This wine-colored nectar, with its velvety texture, will seduce you with its freshness and its aromatic power, its amandées notes, as well as its refreshing slight bitterness.
"Originally, this fruit is planted in the middle of vineyards to warn the winemaker of the arrival of a cryptogamic disease called powdery mildew. Indeed, its fluffy skin is hypersensitive to this mushroom. It was harvested very ripe during the harvest period and was eaten as a dessert with fresh wine. "
THE ADVICE OF ALAIN MILLIAT
To be served preferably at 12 °
Glassware recommended: Glass on foot
Moments of consumption: Brunch, Tea Time, Afterwork
Store at room temperature before opening
Can be kept for 3 days in the refrigerator after opening
Shake before serving